Social justice movements and answering the question, "Will the animal (rights) movement ever succeed?": presentation >>
This comes from the October 2010 animal law conference at Lewis and Clark Law School.
If I could have embeded it, I would have. So just follow the link...
Showing posts with label change. Show all posts
Showing posts with label change. Show all posts
the one and only true way?
From an article called "Promoting Veganism":
"We don’t have any real data on what works. So I continue with my informal surveying, asking individuals what they were reading or looking at or to whom they were talking at the moment that they began thinking about veganism." [...]Well said!
"Until we have that research, we have to be humble enough to know that we’re all stumbling around to some extent. We shouldn’t be dismissive of any (non-offensive) campaign or message or book just because we don’t like the way the message is presented. Nobody knows the one and only true way to promote veganism and animal liberation. And we are likely to end up being surprised by some of the things that work."
10 Animal Activist Tips

From The Vegan Dietitian, my thoughts interspersed in italics:
1. Try to understand the public’s current thinking and where it could be encouraged to go tomorrow. Above all, keep in touch with reality. Activists sometimes lose their feel for what the average person in the street might think, and this impacts their ability to know what is possible right now.
I think that's true. But I think a better suggestion is to simply ask people what they think and start from there because it can be insulting to assume someone knows nothing about the issues. If you treat everyone the same and relate to them like they all have the same ideas, it's extremely easy to be insulting or offensive.
I am constantly annoyed by activists who try to have the conversation with me - preaching to choir - without even asking what I think first.
2. Select a target on the basis of vulnerabilities to public opinion, the intensity of suffering, and the opportunities for change.
3. Set goals that are achievable. Bring about meaningful change one step at a time. Raising awareness is not enough. When Henry took on his first campaign, the anti-vivisection movement had no goal other than raising awareness in the hopes that this would bring about total abolition of animal experimentation. Henry noted “I want to abolish the use of animals as much as anybody else, but I say, let’s do what we can do today and then do more tomorrow.” He looked at successes as stepping stones toward bigger targets and more significant victories.
Realistic goals are HUGE! If you try to do too much too soon, you'll burn out.
4. Establish credible sources of information and documentation. Never assume anything.
Credible sources are great, but we all have different ideas of what that means. It's not so simple.
A better idea, IMO, is to stick to one subject at a time. Become an expert on the topic and use all kinds of sources. Be careful about your language and don't claim something as fact if you can't back it up with a source that others would perceive as credible, but don't ignore the effective sources just because some people don't think they're credible. For example, celebrity.
5. Don’t divide the world into saints and sinners. Henry said “People can change. I used to eat animals and I never considered myself a cannibal.”
You can divide between the sin and the sinner.
People are good. Their actions sometimes aren't.
Another similar concept: Be quick to forgive.
6. Seek dialogue and attempt to work together to solve problems. Position issues as problems with solutions. Present realistic alternatives.
Remember that what you see as realistic won't be the same as what they consider realistic.
7. Be ready for confrontation if your target is unresponsive. If accepted channels don’t work, prepare an escalating public awareness campaign to place your adversary on the defensive.
Said another way: Have a plan B.
8. Avoid bureaucracy.
9. Don’t assume that only legislation or legal action can solve the problem.
Laws should work in tandem with other activism.
10. Ask yourself: “Will it work?”
Then be honest. And get input from others.
MEATOUT
Today is Meatout...

Meatout is truly 'selling compassion.' Here's the description:
“The available research puts the figure [of vegans] at around 1% of the USA population.”
source: http://www.imaner.net/panel/statistics.htm
That may not sound like a lot, but it translates into MILLIONS of vegans worldwide.
Moreover,
“Nearly one-quarter of Americans say that they sometimes go meatless at restaurants” … “10% of consumers say they largely follow vegetarian-inclined diets and 5% more are ‘definitely interested’ in shifting to vegetarian-based diets in the future.”
source: http://www.caterersearch.com/Articles/2008/12/03/325121/meat-moves-over-us-food-trends.html
And
“'Meat reducers,' 'semi-vegetarians,' vegetarians, and vegans are growing segments of consumers. [...] The USDA estimates show declines in red meat consumption. [and...] One in four U.S. adults (25%) is a ‘moderate’ meat consumer who currently consumes meat with ‘about half’ of his or her meals.”
source: http://cultivateresearch.com/vol_1_VCT_Series_Overview.pdf

Meatout is truly 'selling compassion.' Here's the description:
The occasion is Meatout, the world's largest and oldest annual grassroots diet education campaign. This year is the 25th annual observance! Every spring, thousands of caring Meatout supporters educate their communities and ask their friends, families, and neighbors to pledge to "kick the meat habit (at least for a day) and explore a wholesome, compassionate diet of fruits, vegetables, and whole grains."So while plenty of people will be vegetarian or vegan FOR THE DAY... just how many full-time vegans are there?
This year's theme is "Change Your Diet - Change the World!"
“The available research puts the figure [of vegans] at around 1% of the USA population.”
source: http://www.imaner.net/panel/statistics.htm
That may not sound like a lot, but it translates into MILLIONS of vegans worldwide.
Moreover,
“Nearly one-quarter of Americans say that they sometimes go meatless at restaurants” … “10% of consumers say they largely follow vegetarian-inclined diets and 5% more are ‘definitely interested’ in shifting to vegetarian-based diets in the future.”
source: http://www.caterersearch.com/Articles/2008/12/03/325121/meat-moves-over-us-food-trends.html
And
“'Meat reducers,' 'semi-vegetarians,' vegetarians, and vegans are growing segments of consumers. [...] The USDA estimates show declines in red meat consumption. [and...] One in four U.S. adults (25%) is a ‘moderate’ meat consumer who currently consumes meat with ‘about half’ of his or her meals.”
source: http://cultivateresearch.com/vol_1_VCT_Series_Overview.pdf
Consumer Trends: Veganism & Meat Reduction

A new research report found that veganism is growing in popularity:
- “Meat reducers,” “semi-vegetarians,” vegetarians, and vegans are growing segments of consumers.
- The USDA estimates show declines in red meat consumption.
- One in four U.S. adults (25%) is a “moderate” meat consumer who currently consumes meat with “about half” of his or her meals.
- Roughly one in eight adults (13%) is a “semi-vegetarian” who currently eats meat with fewer than half of his or her meals.
- Older consumers are more likely to be reducing meat as a component of moving toward a healthier diet.
- Consumers are becoming increasingly conscious of ethical issues and skeptical of food safety.
However, there some bad news:
- 61% of survey respondents currently consume meat with “every” meal (14%) or with “most” meals (47%).
- There have been increases in both chicken and fish consumption.
Overall, the trend is clear: meat is out, plants are in.
---
thanks go to: vegan.com
To be posted at Vegan Soapbox soon.)
Virgil's Virtue
Direct, honest, compelling.
I think first-hand accounts are incredibly persuasive, don't you?
YOU ARE THE SOLUTION
Compelling?
Why?
Labels:
change,
climate change,
global warming,
human need,
influence,
persuasion,
popularity,
psychology,
starvation,
vegan,
video
Stages of Change

The Stages of Change were touched on briefly in Knowing Our Audience. Let's go more into depth on this subject...
Here's an overview of the stages:
- Precontemplation is the stage at which there is no intention to change behavior in the foreseeable future. Many individuals in this stage are unaware or underaware of their problems.
- Contemplation is the stage in which people are aware that a problem exists and are seriously thinking about overcoming it but have not yet made a commitment to take action.
- Preparation is a stage that combines intention and behavioral criteria. Individuals in this stage are intending to take action in the next month and have unsuccessfully taken action in the past year.
- Action is the stage in which individuals modify their behavior, experiences, or environment in order to overcome their problems. Action involves the most overt behavioral changes and requires considerable commitment of time and energy.
- Maintenance is the stage in which people work to prevent relapse and consolidate the gains attained during action.
"In this model, change occurs gradually and relapses are an inevitable part of the process of making a lifelong change. People are often unwilling or resistant to change during the early stages, but eventually develop a proactive and committed approach to changing a behavior."Most vegans get to a point where they "gave in" and ate the cheese (or the sausage or whatever). They feel guilty and wonder if they can be vegan again. These people need encouragement. Of course they can get right back up on the wagon and be vegan again! Relapses "are an inevitable part of the process," remember?
Moreover, the presence of a few ex-vegans is not necessarily a sign of our movement reversing course, as some might say, but rather is simply a normal, natural process of change wherein some relapses occur. Over all, we're making great progress. For example:
- "Nearly one-quarter of Americans say that they sometimes go meatless at restaurants" ... "10% of consumers say they largely follow vegetarian-inclined diets and 5% more are “definitely interested” in shifting to vegetarian-based diets in the future." (source)
- “2008 per capita [meat] consumption stands to be at the lowest point in seven years” (source)
- “The [poultry] industry has never cut production to this degree before, but demand for chicken has never contracted to this degree either,” (source)
- "Fishermen are hurting and quitting the business" (source)
- "demand for dairy products is stalling amid a global economic slowdown and credit crisis, even as supplies have increased."(source)
- "[Americans] have become less accepting of medical testing on animals, and the use of animal fur for clothing" (source)
- "A quarter of Americans say animals deserve the same rights as humans, while almost all of the rest agree that animals should be given some protection from harm and exploitation."
- "38% of Americans express support for the idea of banning horse and dog racing altogether" (source)
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